Скачать или смотреть Two Easy Recipes with Sweet Potato and Ripe Plantain | Cupcakes and Flatbread

In this video, I’m showing you two delicious ways to use sweet potato and ripe plantain. The first is baked in a cupcake tray, and the second is pan-fried into a flatbread you can enjoy as a snack or even use for sandwiches.

Both recipes are simple, tasty, and versatile perfect for using up sweet potato and plantain in a new way.

Ingredients used:
• Sweet potato
• Ripe plantain
• Eggs
• Soft cheese (Philadelphia)
• Butter
• All-purpose flour

Method shown in the video:
1. Boil the sweet potato and plantain until soft, then mash together.
2. Add eggs, butter, and soft cheese, and mix well.
3. Divide the mixture into two portions.
• Version 1 (Cupcakes): Add a little flour, mix, place into a greased cupcake tray, and bake until golden.
• Version 2 (Flatbread): Add more flour, form into balls, flatten with baking paper, then cook in a pan on low heat until it resembles flatbread.

These came out so tasty -the baked version is soft and cake-like, while the flatbread can be eaten on its own, as a sandwich base, or as a light snack.

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