Скачать или смотреть Sabudana Khichidi

Sabudana khichidi is a staple for all states on fasting days and this is a very common and popular #streetfood of Indore !
The gooey and chewy nature of tapioca gives this recipe a distinct taste and texture !
Soaking Sabudana can be a big hurdle in making this sweet and savory dish, because if you forget, soaking it, you cannot make it !
But with Lotus sago‪@lotussago‬ this khichdi can be made anytime by just soaking the pearls for 20 minutes !
Here is the recipe to make quick and easy Sabudana Khichdi !

Ingredients.
▪️One and a half cups -Lotus tapioca pearls.
▪️Water just to level up Sabudana.
▪️Juice of one lemon
▪️Salt as needed.
▪️1 teaspoon sugar.
▪️Two medium sized green chilies, chopped finely
▪️Two medium sized potatoes, boil, peeled and diced
▪️Half cup roasted and ground peanuts
▪️1/4 teaspoon Chaat masala
▪️A pinch of black salt
▪️3 tablespoons oil or ghee
▪️1 teaspoon cumin seeds

Process

▪️Soak the lotus Sabudana for 20 minutes by adding water just about the level of Sabudana in the bowl.Drain the water after 20 minutes and allow the sabudana to rest for 2 hrs.
▪️After 20 hrs,add sugar and ground peanuts and mix gently
▪️To a pan add Ghee or oil
▪️Once this heats up, add cumin seeds.
▪️Once it splutters add green chilies.
▪️Now,add potatoes and fry for a minute
▪️Add soaked, Sabudana, salt, chat masala, and black salt
▪️Mix well cover and cook on a low flame for about 2 to 3 minutes.
▪️Then add lemon juice and coriander leaves.
Cover and cook again for a few minutes stirring in between gently !
Your quick and easy Sabudana Khichdi is ready !

Enjoy with some potato or banana chips !
#recipe #food #desikhanarecipes #sabudana #additivefree#authentic !