BANGERS & MASH | ROASTED SASAUGES & MASHED POTATOES

The first time I tried bangers and Mash was during our vacation in Orlando Florida. We were at Epcot’s food and wine tour and I decided to give it a try. And I actually liked it more than I expected too! I recreated as soon as we got back and it came out delicious! Sausages are cooked and serve in a bed of mashed potatoes and drenched with gravy!

Bangers & Mash

Ingredients
5 pork sausages*
2 garlic cloves, minced
1 onion, sliced thin
2 cups beef broth
1 tablespoon Worcestershire sauce
1 1/2 tablespoons cornstarch mixed with 2 tablespoons water

To serve with - mashed potatoes, peas

Directions
Preheat oven to 400°. Place sausages onto a baking sheet. Transfer to the oven roast for 20 minutes (or until cooked through) flipping them halfway.
While the sausages are roasting, heat oil in a pan over medium heat.
Add onions and garlic, season with salt and pepper, and cook for 5-6 minutes.
Stir in beef broth, Worcestershire sauce, and cornstarch mixture.
Bring to a boil and let simmer for 3 minutes, or until thickened. Season with salt and pepper to taste.
Add cooked sausages and let simmer for 1 more minute. Serve with mashed potatoes and peas.

Note
*Classic Bangers & Mash is made with Bangers sausages but you can use any good quality pork sausage.

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