Скачать или смотреть How to make easy Jowar Roti | North Karnataka special Jowar Roti recipe

How to Make Jowar Roti with belan | North Karnataka special Jowar Roti recipe | Sorghum Flour Roti

Jowar roti or Jolada rotti is native to North Karnataka and Maharashtra. Jowar or Sorghum is a gluten-free flour and is high in fiber and very nutritious. Making jowar rotis is an art and not everybody can make it. An authentic jolada rotti is made by patting on the dough by palms to get a perfectly round and thin rotis. But in this video we show you a shortcut without adding any wheat or maida but a healthy addition of a secret ingredient which makes it extremely easy to roll with a belan or a rolling pin.
You can easily make this at home and replace the unhealthy and glutenous roti and chapati with this healthy vegan, gluten-free and nutritious jowar or sorghum flour roti.

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