Oh so delicious! Crispy Bottom Veggie Buns - 简单又好吃的生煎蔬菜饼

Crispy on the outside, juicy on the inside, these crispy bottom veggie buns are super delicious, and best of all, no yeast is required. I hope you give them a try and thanks for watching! 中文食谱往下滑

Full recipe: https://woonheng.com/crispy-bottom-ve...

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Ingredients
Dough (makes 10 buns)
300 g [~2 1/2 cups] all-purpose (plain) flour
175 ml [3/4 cup] hot boiling water
a pinch of salt
Filling and Seasoning
1/2 lb [250g] green beans chopped
14 oz [397g] firm tofu, pressed and mashed
1 small carrot finely, chopped
a handful of chopped cilantro
3 teaspoons toasted sesame oil
1 teaspoon salt adjust accordingly
1 teaspoon white pepper
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面团材料
300克中筋面粉
175毫升热水
少许盐

馅料
250克青豆
397克硬豆腐
1个小胡萝卜
少数香菜
3茶匙芝麻油
1茶匙盐
1茶匙白胡椒