甜度適中、外脆內軟香蕉蛋糕🍰😋 (Crunchy & moist banana bread)

甜度適中、外脆內軟香蕉蛋糕🍰😋

2 1/2 杯麵粉 (2 1/2 cup flour)
1 1/2 茶匙鹽 ( 1 1/2 teaspoon salt)
1 1/2 茶匙蘇打粉 (1 1/2 teaspoon baking soda)
4 隻熟香蕉 (4 ripe bananas)
3 隻雞蛋 (3 eggs)
1/2 - 3/4 杯砂糖 (1/2 to 3/4 cup sugar)
3/4 杯植物油 (3/4 cup oil)
1/4 杯水 (1/4 cup water)
1/2 杯碎核桃 (1/2 cup chopped pecan or walnut)
可以加 1/2 杯碎黑巧克力 (optional: 1/2 cup chopped dark chocolate)
焗盤 9” x 4” (loaf pan 9” x 4”)

預熱到華氏350度，然後焗45分鐘。如果焗盤比較窄，可能需要焗45分鐘後，在用錫紙蓋住焗5 - 10分鐘。
Preheat to 350F, bake for 45 minutes. If your loaf pan is narrower and the loaf is deeper, you may want to bake for 45 minutes, then cover with foil paper and bake for another 5-10 minutes.

希望你喜歡這個外脆內軟、甜度適中的香蕉蛋糕！
Now enjoy your yummy banana bread which is crunchy outside and moist inside!

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