Скачать или смотреть Classic Bengali Rui Fish Jhal | Easy Homemade Recipe

Today’s recipe is the classic Rui Macher Jhal — a spicy Bengali rohu fish curry cooked with mustard oil, green chillies, and a simple homemade masala. This flavourful dish is perfect with steamed rice and brings the true taste of Bengal to your kitchen. Try it at home and enjoy a comforting, delicious fish curry!

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📝 Ingredients:
• Rui fish pieces
• Mustard oil
• Onion paste
• Tomato paste
• Ginger–garlic paste
• Turmeric powder
• Red chilli powder
• Cumin powder
• Mustard paste / mustard-poppy mix (Optional)
• Slit green chillies
• Salt to taste
• Hot water
• Coriander leaves (optional)

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🍳 Method:
1. Heat mustard oil and lightly fry the rui fish pieces until golden; keep aside.
2. In the same oil, add onion paste, ginger–garlic paste, and tomato paste. Cook until oil separates.
3. Add turmeric, red chilli, cumin powder, and salt. Mix well and cook the masala.
4. Pour hot water and let the gravy boil.
5. Add the fried fish pieces and simmer for a few minutes.
6. Garnish with extra green chillies or coriander and serve hot with steamed rice.

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