डाळ तांदूळ आणि चणा डाळीचा अगदी मऊ, स्पॉंजी जाळीदार ढोकळा बनवण्यासाठी लागणारे साहित्य :-
तांदूळ 2 कप
हरभरा डाळ / चना डाळ 1 कप
दही १ कप
मीठ चवीनुसार
हळद 2 चिमूट
खाण्याचा सोडा 1/2 tsp किंवा त्याऐवजी इनो 1 tsp / 1 पॅकेट वापरू शकता
फोडणी साठी :-
तेल 2 tsp
मोहरी
साखर
कढीपत्ता
हिरवी मिरची
कोथिंबीर
मीठ
Dhokla. Dhokla is very popular gujarathi breakfast recipe. There are many types of Dhokla. besan dhokla, moong daal dhokla, rice dhokla, khaman dhokla, safed dhokla, rava dhokla, instant dhokla and many more. Today we are making Rice Chana daal dhokla recipe. Which become very soft & spongy. Tastes like market wala dhokla. If you follow this dhokla recipe, Daal chawal dhokla will become super soft and spongy. You can have it with green chutney, tamrind chutney or ketchup.
Ingredients for Rice dal dhokla recipe
Rice 2 cups
Bengal Split Gram 1 cup
Curd 1 cup
Salt to taste
Turmeric 2 pinch
Oil 2 tsp
Baking Soda 1/2 tsp Or You can use 1 tsp Eno instead.
Tempring
Oil 2 tsp
mustered seeds
curry leaves
Suger 1 tsp
Green chillies 2-3
Fresh coriender
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