Скачать или смотреть kacche aam ka chunda | instant Raw Mango Chunda - आम का चटपटा छुंदा | kairi ka chunda

kacche aam ka chunda | instant Raw Mango Chunda - आम का चटपटा छुंदा | kairi ka chunda

Kairi ka chunda is a sweet and tangy relish or pickle made from raw mangoes, sugar, and spices. It's particularly popular in Gujarati cuisine.
Here's how to make it:
Ingredients
Raw Mangoes (Kairi) - 250 grams
Sugar - 150 grams (adjust to taste)
Turmeric powder - ¼ teaspoon
Salt - 1 teaspoon
Black salt - ½ teaspoon
Cumin powder (roasted) - 1 teaspoon
Red chili powder - 2 teaspoons
Method
Wash, peel, and grate the raw mangoes.
In a pan, combine the grated mangoes, sugar, salt, and turmeric powder. You can also use jaggery instead of sugar.
Cook the mixture on low heat, stirring occasionally, until it reaches a one-string consistency. This takes about 7-8 minutes.
Remove from heat and let it cool completely.
Once cooled, add the red chili powder and cumin powder, and mix well.
Store the Kairi ka chunda in a clean, airtight jar.
Tips
You can adjust the amount of sugar according to the tartness of the mangoes and your preference.
For an oil-free version, simply omit the tempering step (adding oil and spices at the beginning).
Ensure all utensils and storage jars are clean and dry to prevent spoilage.
Enjoy your homemade Kairi ka chunda with roti, paratha, or as a side dish with your meals!