Скачать или смотреть Sourdough Oval/Batard (pt 1): Shaping

Learn how to shape a Sourdough Oval using the Double Envelope Fold. Use the Do-it-All Dough    • The Do-it-all Dough for Sourdough Bread Ba...   to make the dough.
This is a double batch of dough that gets divided. Always make two! Even if you don't want two, it is good practice; and everyone loves to be gifted fresh baked Sourdough Bread.
Here is the link to Sourdough Oval/Batard (pt2).    • Sourdough Oval (pt 2): Scoring, Baking, & ...   This video will take you the rest of the way with Scoring, Baking, Cooling, and Slicing.

This is the recipe in the video. Apply the Do-it-All Dough method and you are ready to go.
800g Bread Flour (100%)
600g Water (75%)
160g Starter (20%)
16g Salt (2%)

Here are some useful links:
10" Oval Banneton for cold proofing
https://www.amazon.com/Sourdough-Proo...

Rice Flour
https://www.amazon.com/Bobs-Red-Mill-...

#sourdough #sourdoughbread #sourdoughbaking #sourdoughrecipe #sourdoughshaping
#thestrengthkitchen