Скачать или смотреть How to Cut & Cook a Beef Tenderloin, by The Bearded Butchers

Have you ever wondered where beef tenderloin comes from, or how to prepare and cook this, the most tender cut of beef? In this video, Seth and Scott Perkins, The Bearded Butchers, explain it all, and take you through every step of cutting, prepping, and cooking a whole beef tenderloin.

The process begins with Seth breaking down a half of a beef carcass, carefully fabricating the hindquarter, and expertly separating the loin from the round. Next, he extracts the tenderloin and trims it to perfection - you get to see exactly where the tenderloin comes from on the cow!

Once butchered, Seth ties the tenderloin and seasons it generously with Bearded Butcher Black and Butter Seasoning, before heading to the outdoor grill for a mouthwatering cook.

Cooking takes place over hardwood charcoal on the ceramic grill, a process done slowly and resulting in a perfect roast finished with a direct sear and finally topped with chimichurri. You’ll get a front-row seat to the entire process— butchering, trimming, and cooking—from start to finish. By the end of this video, your mouth will be watering like never before.

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