姜枣糖在家也能做，花几元买几块生姜，冬天手脚冰冷，家里要常备

今天做朋友们要的姜枣糖，姜枣糖很适合冬天吃，我们可以在家里可以备上一些，也可以做好分享给朋友们
Today, I want to make ginger jujube sugar for my friends. It's very suitable for eating in winter. We can prepare some at home or share them with my friends
1、准备250g老姜，先把他清洗干净，我们用刮皮刀把皮削掉，削好的生姜放清水里，再次把它清洗干净
1. Prepare 250g ginger. First, clean it. We use a scalpel to cut off the skin. Put the peeled ginger into water and clean it again
2、然后把姜切成大一点的块，准备破壁机，把姜块放进去，少加点水，我们把姜打成泥，姜泥打的要细腻一些，打好的姜泥先倒在碗里
2. Then cut the ginger into larger pieces, prepare the wall breaking machine, put the ginger pieces in, and add less water. We beat the ginger into mud, which should be more delicate. Pour the beaten ginger mud into a bowl first
3、再准备200g红枣，用清水把红枣表面的灰尘给他洗掉，洗好之后捞出来，用剪刀把枣肉剪掉，把枣核去掉，剪好之后也放破壁机里，少放点水，把枣肉打碎
3. Then prepare 200g red jujube, wash the dust on the surface of red jujube with clear water, take it out after washing, cut off the flesh with scissors, remove the core of the jujube, and put it in the wall breaking machine after cutting, put less water and break the flesh of the jujube
4、枣肉不用打的太碎，稍微有点颗粒感，这样口感更好，打好之后也先倒在碗里
4. The jujube meat doesn't need to be beaten too much. It's a little bit grainy. It tastes better. After beating, it's poured into the bowl first
5、再准备40g黑芝麻，小火把芝麻炒熟，芝麻一定要炒一下，这样更香一些
5. Prepare 40g black sesame, stir fry the sesame with a small torch, and make sure to stir fry the sesame, which will be more fragrant
6、现在，我们把打好的姜泥倒在锅里，放200g古方红糖，然后开小火把红糖熬化
6. Now, we pour the mashed ginger into the pot, put 200g of brown sugar, and boil the brown sugar in a small fire
7、再加800g麦芽糖进去，天气冷，麦芽糖有点难从罐子里倒出来，得耐心一点
7. Add 800g maltose in. It's cold. It's a little difficult to pour maltose out of the jar. Be patient
8、然后不断搅动把麦芽糖和姜泥混合均匀，再把姜泥倒进去，熟芝麻也倒进去，继续把他们混合均匀
8. Then stir constantly to mix maltose and ginger puree, pour in ginger puree, and then pour in cooked sesame seeds, and continue to mix them evenly
9、混合好了后，我们就可以开中火开始熬了，中间不断搅动，只要不糊底，火大点没关系，慢慢的颜色会变深，熬到30分钟的时候，食材还能从刮刀上轻松顺下来，这时继续熬
9. After mixing, we can turn on the medium fire and start to boil. In the middle, we keep stirring. As long as we don't lay the bottom, it doesn't matter if the fire is bigger. The color will get darker slowly. When we boil for 30 minutes, the ingredients can easily come down from the scraper. At this time, we continue to boil
10、50分钟的时候，搅拌有点费劲，戳上一大块，不会从刮刀上掉下来，这样就熬好了，这种程度做出来稍微偏软，如果大家喜欢吃硬一些，可以再继续熬，越熬会越硬，这里咱们把火关掉，放一会把它稍微冷一下，然后装到模具里，把它压实，表面整理平整，整理好之后彻底冷凉就可以了，可以自然冷凉，也可以放冰箱冷凉
10. When it's 50 minutes, it's a bit hard to stir. Poke a big piece and it won't fall off the scraper. It's good. It's a bit soft to do. If you like to eat harder, you can continue to boil it. The harder it is, the harder it will be. Here, let's turn off the fire, let's cool it for a while, then put it in the mold, compact it, level the surface and finish it After that, you can cool it completely, either naturally or in the refrigerator
11、冷凉之后，我们把它取出来，切成小块，也可以包上糖果纸，分享给自己的朋友们 姜枣糖吃了有很多好处，大家可以网上了解一下，冬天手脚冰冷的小伙伴们家里可以备上一些
11. After it's cold and cool, we can take it out, cut it into small pieces, or wrap it with candy paper, and share it with our friends. There are many advantages of ginger jujube candy. You can learn from the Internet, and the cold hands and feet in winter can be prepared at home