Скачать или смотреть Egg Yolk 🌕 Get the Recipe on @gronda

Check the link here - https://gronda.link/8FB0dNRIjMb

A yellow yolk might just go down as the universal symbol of breakfast around the world. While it may come cooked in many variations depending on the country and region, we can all agree it’s a staple of a full breakfast. However, this consistency often stalls innovation. When an ingredient is so common, chefs might feel it’s not worth spending time looking at it from a different perspective.

Not at Gronda. We have chefs who have completely reinvented the wheel with egg yolks, from sous-vide techniques to injecting them with chorizo oil. Relying on pure technique and finesse to turn a common household ingredient into something spectacular requires a certain level of skill.

🧑‍🍳 Chefs:

@chef_maruko @stasera.cucina.lo.chef @chef_akis @nicolassintes @vincent.angebault @michelleelsayegh @andrea_mattasoglio @salvo__chef @j_l_chef @lucele_foodandwine @chef_maestre

#EggYolk #CulinaryInnovation #ChefSkills #FineDining #TastingMenu #Kitchen #ChefTechnique #Gronda