Скачать или смотреть How to Make Great BBQ Pork on a Charcoal Grill | America's Test Kitchen

North Carolina native Morgan Bolling shows Bridget Lancaster the trick to preparing BBQ Pork over a charcoal grill in a way that achieves a similar effect to that of a pit; by employing a setup called a charcoal snake. Morgan then explains and prepares the two varieties of the BBQ pork made in North Carolina: Eastern (vinegar-based) and Lexington (tomato-forward) styles.

North Carolina Barbecue Pork Recipe: https://cooks.io/4lFoHPV

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