Bean Sprouts Pork Bulgogi // 콩불 (콩나물 불고기)

Bean Sprouts Pork Bulgogi // 콩불 (콩나물 불고기)

Today, we will be sharing a recipe for a recent popular dish in Korea called, 콩불, otherwise known as bean sprouts bulgogi. The marinade is spicy and savory, and it will make you want to eat 5 bowls of rice! We hope you enjoy this delicious recipe, and make sure to try it out for yourselves at home! Enjoy the video, and we’ll see you guys next time!

Amazon Affiliate Links:
Korean Makgeolli Cups/Bowls: https://amzn.to/3KqXU7R
Koean Gold Flatware: https://amzn.to/3GONRHg

Songs used in this video:
"Tokyo Music Walker - Way Home" is under a Creative Commons (CC-BY) license.
https://www.youtube.com/channel/UC3lL...
Music promoted by BreakingCopyright: https://bit.ly/way-home-song

If you like our content and want to see more, please support our channel by liking, commenting, hitting the notification bell, and clicking the link to subscribe! https://www.youtube.com/AngiesTable?s...

Check out our other playlists!

Korean Food Recipes:    • Spring Picnic Ideas: Dress Up Your 유...  
Youn's Stay Recipes:   • Youn’s Stay Inspired Korean Fried Chi...  
Vegetarian Food Recipes:    • Vegetarian/Vegan Japchae (잡채) for ...  
Mediterranian Food Recipes:    • Angie's Take on Homemade Halal Guys R...  
Pesto Recipe Series:    • Fresh Homemade Basil Pesto Recipe  
Watermelon Series:    • Watermelon Paloma Cocktail Recipe // ...  

Interior Design and Home Decor:    • Pantry Organization That Just Makes S...  
Christmas/Winter Holiday:    • Winter Holiday Dinner Table Setting 2...  
Fall/Thanksgiving:    • Pumpkin Bread with Maple Icing for HA...  

Product Reviews:    • TRADER JOE’S KOREAN FOOD HAUL! / 트레이더...  


Also check Angie's Table on our social media platforms!
Youtube:    / angiestable  
Instagram:   / angies__table  
TikTok:   / angiestable  
Facebook:   / angiestableco  
Twitter:   / angies_table  
Email: [email protected]

콩불 // Marinaded Pork & Bean Sprout
Prep Time: 5-10 minutes
Cook Time: 10-20 minutes
Yields ~4 servings

Ingredients:
600 g Pork bulgogi
400 g Bean sprout
2 Scallions (Green onion)
½ Large onion
3 Tbsp Gochujang (Red Pepper Paste)
3 Tbsp Soy sauce
3 Tbsp Red chili flakes
3 Tbsp Sugar
2 Tbsp Mirin
1 Tbsp Garlic
1 Tbsp Sesame oil
Sesame seed, garnish

Directions:
1. Slice onion and roughly chop green onion. Cut pork bulgogi into smaller pieces. Set aside.
2. In a bowl, add soy sauce, sesame oil, red chili flakes, mirin, sugar, garlic, and red pepper paste. Mix well and set aside.
3. In a large deep pan/pot, spread bean sprouts to cover the bottom of the pan.
4. Place pork bulgogi over the bean sprouts.
5. Add green onion and onion to the top of the pork.
6. Top it off with the sauce. Cover and cook on medium to high heat.
7. Halfway through, lower heat to a medium, and mix the contents to ensure that everything is cooked properly.
8. Enjoy with some warm rice!