Test of Bhindi|Dahi Bhindi| kurkure Bhindi|Pomfret fish Paturi|flavour of kitchen|

Test of Bhindi|Dahi Bhindi| kurkure Bhindi|Pomfret fish Paturi|flavour of kitchen|

Bhendi (Abelmoschus esculentus) is a common vegetable in India. The common names are Ladies Finger, Okra, Bhindi (Hindi), Dhenras (bengali), Vendai (Tamil), bhindo (Gujarati), Bendekayi (Kannada), Ventaykka (Malayalam), Asra-pattraka (Sanskrit)

It is predominantly a crop of tropics and subtropics. The crop is cultivated for its young tender fruits, used in curry and soups after cooking. It is a good source of vitamins A and B, protein and minerals. It is also an excellent source of iodine and is useful for the treatment of goiter. Fruits are also dried for use during off -season.

Today I harvest fresh bhindi and make...
#Dahivendi
#pomfretpaturi
#kurkurebhindi
#shorapitha
#kanchiporapitha
#chitoi pitha
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