Smoked Salmon Recipe | Weber Smokey Mountain Cooker | Tuffy Stone

Описание к видео Smoked Salmon Recipe | Weber Smokey Mountain Cooker | Tuffy Stone

Salmon is a perfect fish for grilling because of the high fat content, which provides moisture in cooking. Because it’s not a fragile fish, it stands up to the heat of the grill well. We’ve got our Grill Ambassador Tuffy Stone showing you how to make the best Smoked Salmon recipe on the Weber Smokey Mountain!

Salmon with Cucumber Yogurt Sauce

Serves 4

Ingredients:
4 (6-ounce) fillets salmon
4 tablespoons plus 1 teaspoon Dill Rub (See Recipe)

Dill Rub Ingredients:
(Yields a generous ½ cup)
¼ cup kosher salt
¼ cup freshly ground pink peppercorns
1 tablespoon plus 1 teaspoon dried dill weed
½ teaspoon ground lemon peel
½ teaspoon freshly ground juniper berries

Dill Rub Recipe:
-The day before you plan to grill, prepare the Dill rub.
In a small bowl, mix all ingredients together thoroughly. Store in an airtight container until ready to use.

Cucumber Yogurt Sauce Ingredients:
(Yields a generous 1 ½ cups)
¾ cup yogurt
1 tablespoon plus 1 teaspoon lemon juice
¼ teaspoon granulated garlic
1 teaspoon granulated sugar or simple syrup
2 tablespoons chopped cilantro
¾ cup finely-diced English cucumber

Cucumber Yogurt Sauce Recipe:
About 30 minutes before you plan to grill, make the Cucumber Yogurt Sauce.
To make the Cucumber Yogurt Sauce, first make the Simple Syrup.
-Combine the sour cream, lemon juice, garlic, sugar or simple syrup, cilantro, and cucumber in a small bowl. Cover and refrigerate until ready to use.

Salmon Recipe:
About 30 minutes before smoking the salmon, dust each evenly on all sides with 1 tablespoon Dill Rub.
When you are ready to cook, heat the smoker to 300 degrees F.
Spray the grill grates with pan spray and place the salmon portions directly on the grates. Close the smoker lid, and cook about 20 minutes or until done.
Serve each portion with 1 to 2 tablespoons of the Cucumber Yogurt Sauce and pass the remaining sauce around the table.

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