Gujarati Green Chilli Pickle | Vadhvani Marcha recipe | Atehla Marcha recipe | Hari Mirch ka Achar

Gujarati Green Chilly Pickle

Ingredients:

1. Vadhvani Mirch - 20Nos
2. Salt - 1.25 tbsp
3. Turmeric powder - 1/3 tsp
4. Lemon Juice - 1 tbsp
5. Mustard Oil - 1 tbsp
6. Mustard Seeds - 1 tbsp
7. Dry Mango powder - 1tbsp
8. Asafoetida (Hing) - 1 pinch


How to make Gujarati Green Chilly Pickle:

Step 1: Day 1 - Cut the green chilly into slit and remove inside seeds.
Step 2: In a bowl add salt and turmeric powder and mix well.
Step 3: Take a pinch of mix and stuff the chilli.
Step 4: Repeat the process for rest of the chillies.
Step 5: Add the remaining mixture to the chillies.
Step 6: Add lemon juice and mix well.
Step 7: Cover it and let it rest overnight.
Step 8: Day 2- Now keep the soaked chillies on a dry cloth for one day.
Step 9: Day 3 - In a bowl add mustard oil, mustard seeds, turmeric powder, dry mango powder, salt and asafetida and mix well.
Step 10: Add green chillies from the cloth and mix well let it rest for 4 to 5 hours.
Step 11: Store it in glass jar and keep it in refrigerator…..

Detailed Recipe: http://steamingplate.com/accompanimen...

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