Скачать или смотреть Classic PAVLOVA Recipe | Perfect Meringue Dessert with Whipped Cream and Berries

Pavlova
(Serves 6-8)

✅For the Pavlova:
4 egg whites
1/4th teaspoon salt
190 grams caster sugar
1/2 teaspoon vanilla extract
10 grams cornflour / cornstarch

✅For the whipped cream:
200 grams whipping cream (at least 35% fat), chilled
1 -2 tablespoons icing sugar / confectioner's sugar (optional)

✅Fresh berries to serve

✅Notes:
1. Preheat oven to 150 Celsius / 300 Fahrenheit
2. Make an 8 inch circle on a sheet of parchment paper to act as a template / guide to shape your meringue
3. Make a small cavity / dent in the centre so that it can accommodate the whipped cream and berries when serving.
4. As soon as you place the tray in the oven, reduce the temperature to 110 Celsius or 230 fahrenheit for 1 hour 30 minutes to 1 hour 45 minutes to dehydrate the meringue.
5. Once the time is up, DO NOT remove from the oven or open the door. Let the pavlova sit inside the oven with the door closed for another 2-3 hours.


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