Скачать или смотреть Taco Stuffed sweet potato with spicy butter chicken & cilantro sauce ! 🌮

📖 Recipe below👇

~Prepare the Sweet Potatoes
Wash the sweet potatoes thoroughly and rub them with salt and a little oil. Poke them all over with a fork. Bake in the oven for 30–40 minutes, or until tender.

~Make the Butter Chicken Filling
Marinate chicken with chili powder, turmeric, coriander powder, Shan chicken tikka masala, ginger-garlic paste, Kasuri methi, black pepper, salt, and a bit of oil. Heat oil in a pan, add onion, ginger, and garlic, and sauté until golden. Add the marinated chicken and cook for 2–5 minutes. Then add tomato paste and a little chili tomato ketchup. Stir in triangle cheese to give it that buttery, creamy texture, and add a splash of water to bring everything together. Finish with a sprinkle of Kasuri methi for aroma.

~Make the Cilantro Sauce
Blend together cilantro, green chili, triangle cheese, garlic, and salt into a smooth paste. Mix the paste with yogurt to make a creamy green sauce.

~Assemble the Sweet Potato Tacos
Cut each baked sweet potato in half and gently scoop out some of the flesh. Mash the scooped flesh with a pinch of salt. Fill the sweet potato halves with the butter chicken and top with the cilantro sauce. Sprinkle mozzarella cheese and oregano on top. Bake for another 2–4 minutes until the cheese melts and turns slightly golden.

Taco Stuffed Sweet Potato are ready!