Скачать или смотреть Tortilla Lasagne

Traditional Lasagne with a store cupboard twist- Tortilla wraps instead of Pasta! Classic Bolognese, simple béchamel, layered with tortilla wraps and baked. Press See more for full recipe. Optional extra: Homemade tortilla chips!

Tortilla Lasagne (serves 4)
Total cost= £4.80 Cost per serving= £1.20

1 tbsp oil 2p
1 white onion, diced 28p
500g Beef mince £1.55
1 teaspoon dried rosemary 15p (or free if its from your garden!)
1 tin of chopped tomatoes 28p
500ml beef stock (using 2 x beef stock cubes) 22p
Salt and pepper 1p

50g butter 25p
3 Level Tablespoons of Plain Flour 2p
500ml semi-skimmed milk 24p
1 tsp Dijon mustard 7p
180g Grated Mature Cheddar (100g for the sauce, save 80g for the top). 90p
Salt and Pepper 1p

4 x tortilla wraps (trimmed to the size of the baking dish) 79p
A little oil for greasing. 1p

Optional extra: Dice the tortilla trimmings into triangles and fry in 2 tbsp oil, 1 tsp paprika, salt and pepper, on high, for 5 minutes, until crispy. Costs 12p extra.

1) Preheat the oven to 180C. In a saucepan, fry the onions, beef mince, and a little salt and pepper, in the boil, for 10 minutes, until the beef is nicely browned. Add the rosemary, tinned tomatoes and beef stock, and cook on a medium heat, stirring occasionally, for 30 minutes.

2) Meanwhile, make the white sauce. In another pan, melt the butter. Add the flour, stir in, and cook for 1-2 minutes. Start to gradually add the milk, stirring constantly. Once all milk is added, add the 100g grated cheddar and mustard, and cook on a medium heat stirring constantly, for 3-4 minutes, until cheese is melted, sauce is smooth and the flour has been cooked out. Season to taste.

3) Once Bolognese is done, check seasoning to taste. Grease a large circular baking dish with a little oil. Layer up the 1-Bolognese, 2-Tortilla wraps and 3- White sauce, until you have used all your ingredients (make sure the last layer is white sauce).

4) Top with the rest of the cheese and bake in the oven for 30 minutes. Remove from the oven, and allow to stand for 5 minutes before cutting it and serving it. Garnish and serve with tortilla chips, or salad if desired!

Note: This is quite a "saucy" lasagne, cause that's how I like it, but if you prefer it more "solid"- use more of the tortilla wraps to layer it. The more wraps you use, the less saucy it will be.