Harvesting Watermelon, Guava, Papaya, Gourd - Cook in the rural kitchen | The Amazing Harvesting

Harvesting Watermelon, Guava, Papaya, Gourd - Cook in the rural kitchen | The Amazing Harvesting


Every autumn, my rural village buzzes with the harvest of ripe watermelons. People from every small house gather fresh, juicy watermelons to prepare for cozy family gatherings. Besides watermelons, autumn is also the time when ripe pears are harvested. With their shiny appearance and sweet flavor, pears are a natural gift for diligent farmers. A distinctive scene in the countryside is women joyfully harvesting ripe papayas and gourds from lush fields. These fruits and vegetables are not only nutritious but also a source of pride for rura.


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