Easy Baked Catfish Allison | Gluten Free Fish Recipe

Easy Baked Catfish Allison | Gluten-Free Fish Recipe
#fish #southerncooking #glutenfree #allthingsfoodchef #allthingsfoodwithjohnwoods

_____Here is what is in the video for quick reference_________
00:00 Introduction
00:44 The Simple Ingredients
03:01 Adding the Ingredients to the Filletsparing the
03:34 Baking the Catfish

From the cookbook, Classic Catfish
by Evelyn and Tony Roughton of the Crown Antique Mall in Indianola, Mississippi

Baked fish that's golden brown, beautiful presentation, and absolutely delicious are just a few ways to describe this classic catfish recipe. I guarantee that if you cook this dish once, you will cook it again. It is the ultimate baked catfish recipe. Easy, fast, quite impressive, and gluten-free. Baked Catfish Allison will be at the top of the list of your all-time favorite Southern catfish dishes.

Ingredients:
• 4-6 US Pond-Raised Catfish fillets (in this video, I used 5-7 ounces), or your favorite fish will do.
• 1 cup of dry grated parmesan cheese (not fresh shredded or grated)
• 6 Tablespoons of your favorite mayonnaise
• 1 tablespoon Worchester sauce
• 2 chopped green onions
• A squeeze of fresh lemon
• Kosher salt and coarse black pepper to taste

Assembly:
• Mix all of the ingredients together in a small mixing bowl.
• Evenly spread the mixture on the presentation side (not the skin side) of the catfish fillet
• Salt and pepper to taste
• Place on a lightly sprayed cookie sheet or skillet and put in a preheated 400-degree Fahrenheit oven for approximately 12-15 minutes, depending on your oven.
• When properly cooked, the fillet will be golden brown, and the topping will be bubbling.
• If desired, garnish with chopped fresh parsley

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