Скачать или смотреть Delicious and Best Nellore Chepala Pulusu Recipe Ever | Recipe - Step-by-Step Guide

Delicious and Best Nellore Chepala Pulusu Recipe Ever | Recipe - Step-by-Step Guide

Certainly! Here's a step-by-step recipe for Nellore Chepala Pulusu, a popular Andhra fish curry:

Ingredients:
500g fish (preferably Rohu or any firm-fleshed fish)
1 large onion, finely chopped
2 tomatoes, finely chopped
2-3 green chilies, slit
1/2 cup tamarind extract
2 tbsp oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1/2 tsp turmeric powder
1 tbsp red chili powder
2 tbsp coriander powder
1/2 tsp cumin powder
1 sprig curry leaves
Salt to taste
Fresh coriander leaves for garnish

Instructions:

1. *Clean and Marinate the Fish:*
Clean the fish thoroughly, removing scales and guts.
Marinate the fish with turmeric powder and salt. Let it sit for 15-20 minutes.

2. *Prepare Tamarind Extract:*
Soak a small lemon-sized ball of tamarind in warm water for 15 minutes.
Extract the juice and discard the pulp. Set aside the tamarind extract.

3. *Heat Oil and Temper:*
In a deep pan or kadai, heat oil over medium heat.
Add mustard seeds and fenugreek seeds. Allow them to splutter.

4. *Add Onions and Tomatoes:*
Add finely chopped onions and sauté until they turn golden brown.
Add chopped tomatoes and cook until they become soft and oil separates.

5. *Add Spice Powders:*
Lower the heat and add turmeric powder, red chili powder, coriander powder, and cumin powder. Sauté for 1-2 minutes.

6. *Pour Tamarind Extract:*
Pour the tamarind extract into the pan. Add slit green chilies and curry leaves. Mix well.

7. *Simmer the Curry:*
Allow the mixture to simmer and thicken for about 10-15 minutes on low heat.

8. *Add Fish:*
Gently slide in the marinated fish pieces. Ensure they are evenly coated with the curry.

9. *Cook the Fish:*
Cover the pan and let the fish cook in the curry for 15-20 minutes on low-medium heat.

10. *Check for Seasoning:*
Taste and adjust salt and spice levels according to your preference.

11. *Garnish and Serve:*
Once the fish is cooked and the curry reaches the desired consistency, garnish with fresh coriander leaves.

12. *Serve Hot:*
Nellore Chepala Pulusu is best enjoyed with steamed rice. Serve it hot and savor the authentic Andhra flavors!

Adjust the spice levels based on your taste preferences, and enjoy this traditional Nellore delicacy!

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