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🍲 Mutton Dum Biryani | Authentic Hyderabadi Style Recipe 🔥

Today in our kitchen, we are preparing Authentic Mutton Dum Biryani with rich spices, juicy mutton, and perfectly layered basmati rice. This traditional dum method gives amazing aroma and restaurant-style taste at home.

If you love village-style cooking and traditional flavors, this recipe is perfect for you ❤️

📝 Ingredients:
🥩 For Mutton Marination:

1 kg Mutton

1 cup Curd

2 tbsp Ginger Garlic Paste

3 tsp Red Chilli Powder

½ tsp Turmeric Powder

1 tsp Mutton Masala

1 tbsp Coriander Powder

1 tbsp Biryani Powder

1 Lemon Juice

Salt (as required)

Handful Mint Leaves

Handful Coriander Leaves

250 grams Oil

🍚 For Rice:

1kg Basmati Rice

4–5 Cloves

4 Cardamoms

1-inch Cinnamon

2 Bay Leaves

1 Star Anise

Salt

2 tbsp Oil

🧅 Other Ingredients:

3 large Onions (fried)

3 Green Chillies

3 tbsp Ghee

Saffron soaked in warm milk (optional)

⏰ Time Stamps:

00:00 Intro
02:15 Preparations
03:36 Marinating Mutton
08:28 Mutton Cooking
13:40 Cooking Rice
15:36 Layering Process
16:35 Dum Cooking
18:10 Final Reveal & Taste

🔥 Dum cooking time: 10–15 minutes on low flame
👨‍🍳 Total preparation time: Approx 1 hour 30 minutes

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