Lapsi Recipe / Traditional Gujarati Dessert/ Lapsi in Pressure Cooker / How to cook Lapsi in Cooker?

Fada lapsi is a traditional & classic Gujarati sweet made of cracked wheat (fada or dalia), Ghee , sugar and flavored with cardamom powder, garnished with sliced almonds , Raisin .

The recipe hails from the popular gujurati cuisine, but also extremely popular in rajasthana and maharashtra.
It is typically served as a dessert at the end of the meal, but not limited to and can be served as a snack or welcome sweet to guests.

Ingredients :

Broken wheat (Daliya/ Fada)- 1 cup
Sugar - 3/4 cup
Ghee - 3/4 cup
Water - 3 cups +1/2cup
Cardamom powder - 1 tsp
Raisin - as required
Sliced Almonds to Garnish

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