Michelin star chef Nathan Outlaw creates Cornish Crab and Turbot recipes

Multi-Michelin star chef Nathan Outlaw describes his cooking style and how his food is based around the very best produce. His 2-Michelin star Port Isaac restaurant, serves fish and seafood only. Nathan takes us through two dishes from his restaurant tasting menu, the first is Crab, kohlrabi, seaweed, and crab dressing , this is followed by Turbot, bacon, asparagus and smoked mushrooms.

Get Nathan Outlaw's recipes on The Staff Canteen: https://www.thestaffcanteen.com/users...

More crab recipes: https://www.thestaffcanteen.com/Crab-...
More turbot recipes: https://www.thestaffcanteen.com/Turbo...

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
https://itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
https://play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter   / canteentweets  
Facebook   / thestaffcanteen