We SCREWED Up This Brown Ale!

Well there's no way around it... we screwed up! from forgetting to check the mash temp, to stuck sparges to using too much roasted malts in our grain bill, we made a lot of mistakes! BUT, is the beer itself still good??

It certainly leans more towards roasted stout territory rather than brown nuttiness, and with a slightly light body it is a very unique beer! imagine a lighter bodied stout with a decent amount of breadiness and nutty character, that's pretty much our code brown ale! Coming in at 6.2% its definitely darker and more boozy than intended, but its made for a great fire side winter sipper!

Patreon: https://www.patreon.com/FlyingWombatT...

Full recipe:
https://www.theflyingwombat.com.au/be...

Website: https://www.theflyingwombat.com.au/

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Chapters:
0:00 Intro
0:33 Grain Bill
1:22 Milling
1:36 Patreon
1:47 water profile
2:40 Mashing In
3:52 We screwed up!!
5:50 we screwed up again! stuck sparge
7:07 Bittering Hop Addition
8:15 pre boil gravity reading
9:26 10 Min Hop Additions
11:20 transferring to Fermenter... and another screw up!
12:38 yeast pitching
13:35 Results
14:25 Outro

Thanks for Watching!