Easy naan without tawa tandoor | naan recipe | naan bread recipe | बिना तवा तंदूर के नान बनाना सीखें

Naan is a popular Indian flatbread known for its soft, chewy texture and slightly charred exterior, often served as an accompaniment to various Indian dishes. Here's a description of a basic naan recipe:

*Ingredients:*
- 2 cups all-purpose flour (maida)
- 1/2 cup yogurt (plain)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons oil or ghee (clarified butter)
- Water, as needed for kneading
- Additional oil or ghee for brushing
- Optional toppings like minced garlic, chopped cilantro, or nigella seeds (kalonji)

*Instructions:*

1. *Prepare the Dough:*
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar.
- Add yogurt and 2 tablespoons of oil or ghee to the dry ingredients.
- Start kneading the dough, adding water gradually as needed, until it's soft, smooth, and slightly sticky. Knead for about 5-7 minutes.
- Cover the dough with a damp cloth and let it rest for 2 hours, allowing it to ferment and rise.

2. *Preheat the Oven:*
- Preheat your oven to its highest temperature, usually around 500°F (260°C) with a pizza stone or baking sheet placed inside to heat up.

3. *Divide and Shape:*
- Once the dough has risen, divide it into equal-sized portions, usually 4-6 pieces.
- Roll each portion into a ball and then flatten it with your hands.

4. *Rolling Out:*
- On a floured surface, roll out each dough ball into an oval or round shape, about 1/4 inch thick. You can use your hands or a rolling pin.

5. *Toppings (Optional):*
- If desired, you can brush the naan with a little water and sprinkle minced garlic, chopped cilantro, or nigella seeds on top.

6. *Baking:*
- Carefully transfer the rolled naan onto the hot pizza stone or baking sheet in the oven.
- Bake for about 2-4 minutes, or until the naan puffs up and the top is slightly golden and charred in spots.

7. *Brush with Ghee:*
- Remove the naan from the oven and brush the top with ghee or oil to keep it soft and add flavor.

8. *Serve:*
- Serve the freshly baked naan warm with your favorite Indian curries, stews, or dips.

This basic naan recipe yields delicious, homemade flatbreads that complement a wide range of Indian dishes. You can get creative with toppings or stuffings to suit your taste preferences. Enjoy!

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