Скачать или смотреть 🌶️ Spicy Korean Chicken Wings

Spicy Korean Chicken Wings

Wings
2lbs chicken wings
1 cup Korean pancake mix*
2 tsp salt
1/2 tsp white pepper
3/4 cup cold water
1 cup Korean pancake mix*
Oil for deep frying
Sesame seeds, optional

Sauce
1/4 cup gochujang
3 tbs mirin
2 tbs soy sauce
1 tbs rice vinegar
1-2 tbs gochugaru
1.5 tbs brown sugar
5 garlic cloves, finely minced
1/2” ginger, finely minced

*If you don’t have Korean Pancake mix, substitute with 1/2 cup flour, 1/2 cup cornstarch, 1tsp salt, 1/2 tsp baking soda per cup of mix.


Add salt and white pepper to 1 cup of Korean pancake mix. Add water to the other cup of Korean pancake mix. Dredge the wings then batter the wings. Fry them at 350 until lightly golden then drain and rest.

Prepare the sauce by adding all ingredients to a saucepan and simmering on medium-low for 5 minutes.

Fry the wings for a second time at 400 degrees until a deep golden color is achieved. Drain.

Toss the wings in the sauce and top with sesame seeds if desired. Serve immediately.