Скачать или смотреть How to Make Moong Dal Halwa | Halwai Style Moong Dal Halwa Recipe | Traditional Moong Dal Halwa

Moong Dal Halwa is a rich, aromatic, and traditional Indian dessert made from yellow split lentils (moong dal), ghee, sugar, and milk. It is a popular sweet dish often served during festivals like Diwali, Holi, and weddings. This halwa is known for its melt-in-the-mouth texture and delicious nutty flavor, cooked slowly in pure ghee.

In this video, learn how to make halwai-style Moong Dal Halwa at home with easy steps and tips to get the perfect taste and texture every time. This is a perfect winter dessert that warms your heart with every bite.

👉 Don’t forget to garnish it with dry fruits like almonds, cashews, and pistachios for that royal finish!

Try this authentic Indian sweet recipe and enjoy the festive flavors at home.

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