How to Make Chocolate Chip Pound Cake Recipe

Here is a very moist Chocolate Chip Pound Cake Recipe that is great anytime. It is quick and easy to make, with basic pantry staples. I hope you give it a try. Enjoy.
Loaf pan https://amzn.to/3cRckws
Stand mixerhttps://amzn.to/2S8oRnl
Whisk https://amzn.to/3eTr1kj
Parchment paper https://amzn.to/2xQ2xbb
Bread knife https://amzn.to/2KHeQZT
Cutting board https://amzn.to/2yIf8x4
Vanilla extracthttps://amzn.to/2Y8V0is
Chocolate Chip Pound Cake

1/2 cup 1 stick butter, softened
1 cups sugar
2 large eggs
2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cups sour cream
1 bag (10 ounces) semisweet chocolate chips

In a stand mixer or hand mixer, add butter and sugar until light and fluffy about 3 minutes add eggs one at a time. Continue to beat for 3 minutes until very fluffy. Beat in Vanilla. Combine dry ingredients, add to creamed mixture alternating with sour cream beating well after each addition. Fold in chocolate chips.
Pour into a loaf greased loaf pan Bake for 45-55 minutes or until toothpick inserted comes out clean. Cool for 10 minutes in loaf pan then place on cooling rack.
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Laura Sanchez
PO Box 701131
San Antonio, TX 78270

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