Marinated Olives: Zeytoon Parvardeh Recipe

Dive into the rich flavors of Persian cuisine with our latest recipe video featuring the delectable Zeytoon Parvardeh, a classic marinated olive dish bursting with tangy, savory, and nutty notes. Join us as we guide you through the simple yet exquisite process of preparing this appetizing side dish, which harmoniously combines pitted olives, crunchy walnuts, fragrant olive oil, tart pomegranate paste, zesty citrus juice, pungent garlic, refreshing mint, aromatic oregano, and a hint of black pepper and salt if desired. Elevate your culinary repertoire and impress your guests with this authentic Iranian delicacy.

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