Sri Lankan Patties | Chicken Empanadas | How to Make Empanadas

Ingredients:

For the filling:
2 cups chicken, cooked and shredded
1-2 tbsp vegetable oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 large onion, sliced
a piece of cinnamon stick
1 tsp garlic, chopped
2 potatoes, peeled and diced
salt to taste
1/4 tsp turmeric powder
1 tsp black pepper or to taste
1/2 tsp curry powder

For the patties dough:
2 1/2 cups all-purpose flour
2-3 tbsp cold unsalted butter, cut into small pieces
2 tbsp sugar
1 tsp salt or to taste
1/2 cup ice water or as required
oil for deep frying

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