Chicken Resha Daal Recipe by Food Fusion

Resheydar chicken with Daal a combination worth exploring. For us this once came out really good. Do give it a try and enjoy. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #arraywah

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Serves 4-5
Recipe in English:

Ingredients:
-Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours)
-Masoor daal (Red lentil) ¼ Cup (soaked for 2 hours)
-Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours)
-Water 4 Cups or as required
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2-3
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Tez patta (Bay leaf) 1
-Javitri (Mace) 2 blades
-Jaifil (Nutmeg) ¼ piece
-Zeera (Cumin seeds) 1 tsp
-Cooking oil 2 tbs
-Boneless chicken 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Water ½ Cup
-Water 1 Cup
-Chicken powder 2 tsp
-Adjust salt to taste
Prepare Tarka:
-Cooking oil 4-5 tbs
-Lehsan (Garlic) sliced 3 cloves
-Sukhi lal mirch (Dried red chillies) 2-3

Directions:
-In a pot,add split bengal gram,red lentil,yellow lentil,water,mix well & bring it to boil.
-Remove the scum,cover & cook on low flame until lentils are tender (30 minutes).
-In a frying pan,add cinnamon sticks,black cardamom,cloves,coriander seeds,bay leaf,mace,nutmeg, cumin seeds & dry roast on medium flame until fragrant (2-3 minutes).
-Let it cool.
-In mortal & pestle,add roasted spices,crush well & set aside.
-In a frying pan,add cooking oil,chicken,ginger garlic paste & mix well until it changes color.
-Add red chilli powder,pink salt,turmeric powder,black pepper crushed,mix well & cook on medium flame for 1-2 minutes.
-Add water & mix well,cover & cook on low flame until chicken is tender (8-10 minutes).
-Turn off the flame & shred the chicken coarsely with the help of wooden fork.
-Add shredded chicken in cooking lentils & mix well.
-Turn off the flame & mash well with the help of wooden hand masher for 8-10 minutes.
-Turn on the flame,add water & mix well.
-Add crushed spices,chicken powder & mix well.
-Add salt & mix well,cover & cook on low flame for 6-8 minutes.
Prepare Tarka:
-In a small frying pan,add cooking oil & heat it.
-Add garlic & fry for 30 seconds.
-Add dried red chillies,mix well & pour prepared tarka in cooked daal & mix well.
-Serve with rice.