बप्पा को, रोज अलग-अलग मोदक का भोग लगाएं, बिना चीनी के टेस्टी प्रसाद जो भी खाये खुश हो जाये | Modak

Masala Kitchen Me Aaj Ban Rahe Hai Ganpati Bappa Ji Bhog Ke Liye Potli Modak Aur Dry Fruit Modak. Bina Chini, Bina Dudh, Cream, Malai, Mawa Ke Easy Modak, Ganpati Bhog Recipe Aapko Bahot Pasand Aayegi.

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आज मसाला किचन मे बन रहे है टेस्टी पोटली मोदक और ड्राई फ्रूट मोदक रेसिपी | घर मे बेसन के मोदक बनाने का आसान तरीका | बिना चीनी के मोदक, बिना मीठा मोदक रेसिपी, हेल्थी रेसिपी, हलवाई जैसे स्वादिष्ट मोदक बनाये और मसाला किचन की मोदक, प्रसाद-भोग रेसिपी, मिठाई रेसिपी जरूर देखिये | गणपति भोग, बिना मावा-मलाई-दूध-चीनी के मोदक बनाने की विधि | गणेश चतुर्थी पर भोग प्रसाद में मोदक ज़रूर बनाये | बिना मावा-खोया के मोदक, गणेश भोग बनाने की आसान रेसिपी | बिना चाशनी के मोदक, उकडीचे मोदक, सूजी मोदक, रवा मोदक ज़रूर बनाये गणपति जी के भोग के लिए व आसान प्रसाद रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Potli Modak
White Flour/Maida(मैदा) - 1 Cup
Salt(नमक) - 1 Pinch
Ghee(घी) - 1-1.5 Tbsp
Water(पानी) - As Required
Oil(तेल) - For Frying

For Filling:
Almonds(बादाम) - 10-12 Pieces
Cashew Nuts(काजू) - 10-12 Pieces
Ghee(घी) - 1 Tsp
Poppy Seeds(खसखस) - 1 Tbsp
Dry Coconut(सूखा नारियल) - 1 Cup, Grated
Nutmeg(जायफल) - Some
Cardamom Powder(इलायची पाउडर) - 1/2 Tsp
Jaggery(गुड़) - 4-5 Tbsp

For Fry Fruit Modak:
Dates(पिंड खजूर) - 12-13 Pieces
Fig(अंजीर) - 8-9 Pieces
Ghee(घी) - 1 Tsp
Dry Dates(छुआरा) - Some
Almonds(बादाम) - 10-15 Pieces
Ghee(घी) - 1 Tsp
Cashew Nuts(काजू) - 10-15 Pieces
Pumpkin Seeds(कद्दू के बीज) - Some
Sunflower Seeds(सूरजमुखी के बीज) - Some
Flax Seeds(अलसी के बीज) - Some
Raisins(किशमिश) - Some
Cashew Nuts(काजू) - Some

RECIPE:
For Filling, keep the pan on the flame, put some Ghee & put some Poppy Seeds grated Dry Coconut, finely chopped Almonds & Cashew Nuts, grated Nutmeg & Cardamom Powder & roast them all well. Then put grated Jaggery & for 3-4 minutes. Then take out the mixture on a plate & keep it for rest.
For Potli Modak, take a big steel parat, put some White Flour/Maida, a pinch of Salt & Ghee & bind the tight dough by using Water gradually. Then cover the dough with a wet cloth & keep it aside. Then make small dough balls and roll them into a small roti like poori with a rolling pin. Then fill the filling in the center. leave some space for folding it. Apply some Water to it & pinch the outer covering with your fingers into small pleats and then fold them up. Join them and cover the filling completely. Make all the Modaks like so and keep them aside. Then fry them in the medium heated Oil until they get golden in color. In this way, Potli Modak will get ready without Sugar.
For Fry Fruit Modak, soak some Dates overnight & remove their seeds. Soak some Fig for 3-4 hours. Then take a mixer jar, put soaked & seedless Dates & Figs with soaked Water & grind well & make a fine paste. Keep the pan on the flame & put the ground paste into it. Roast well & make it dry. Then put Ghee & roast again. Take some Dry Dates & Almonds then grind them & make powder. After it, put the ground Dry Fruit Powder into the pan. Mix well & cook well. Keep the other pan for heating, put Ghee & Cashew Nuts & roast them & take them out on a plate. in the same pan, put Pumpkin Seeds, Sunflower Seeds, and Flax Seeds and roast them & take them out for cooling. At last, mix all the Dry Fruits with the dough. Make a Modak with Modak mold & garnish with Pumpkin Seeds 7 Cashew Nuts. In this way, Healthy Dry Fruit Modak will get ready without Sugar or Jaggery.

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me ban rahe hai Potli Modak aur Dry Fruit Modak. Modak, Easy Modak, Fried Modak, Dry Fruit Modak, Bina Mawa Modak Recipe, Bhog Recipe, Prasad Recipe, Besan Laddoo, Boondi Laddoo, Kesar Pista Modak, Malai Modak, Chocolate Modak, Gud Ke Modak, Roti Modak, Filling wale Modak, Ukadiche Modak, Doodh ke Modak, Rose Modak, Roti Modak, Paan Modak, Mawe ke Modak, Steamed Modak, Sattu Modak, Makhana Modak, Bina Sanche ke Modak, Rawa Modak, Dry Fruit Modak. Potli Modak Recipe share karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani