Скачать или смотреть Mutton Karahi Recipe Shinwari Style

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A classic Pashtun dish! Mutton Karahi Shinwari style is a popular recipe originating from the Shinwari tribe of Afghanistan and Pakistan. Here's a recipe to make a delicious and authentic Mutton Karahi Shinwari style:

Ingredients:
1 kg mutton or lamb, cut into small pieces
2 medium onions, chopped
2-3 medium tomatoes, chopped
2-3 green chilies, chopped
2 teaspoons ginger paste
2 teaspoons garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt, to taste
2 tablespoons vegetable oil
2 tablespoons ghee or clarified butter (optional)
Fresh cilantro, for garnish

Instructions:
1. Heat oil in a large karahi or wok over medium heat.
2. Add the chopped onions and sauté until they're translucent and starting to brown.
3. Add the ginger and garlic paste and sauté for another minute.
4. Add the mutton pieces and cook until they're browned on all sides.
5. Add the chopped tomatoes, green chilies, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. Cook the mixture for 10-15 minutes, stirring occasionally, until the mutton is cooked through and the sauce has thickened.
7. If using ghee or clarified butter, add it to the karahi and mix well.
8. Garnish with fresh cilantro and serve with naan, roti, or rice.

Tips:
Traditionally, Shinwari Karahi is cooked in a large, heavy-bottomed karahi or wok over an open flame.
Use a mixture of oil and ghee or clarified butter for added flavor and richness.
Adjust the amount of chilies and spices to suit your taste preferences.
Serve with a side of raita (yogurt with cucumber, cumin, and coriander) to cool down the palate.

Enjoy your delicious Mutton Karahi Shinwari style!