BAKED CREAMY LECHE FLAN RECIPE | HOW TO MAKE CREAMY BAKE LECHE FLAN | EASY LECHE FLAN RECIPE

Watch my oven bake creamy leche flan recipe here! Super yummy and easy to make leche flan dessert. (see complete of ingredients below).

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Baking Utensils Used On This Video:
▶Egg White Separator - https://shp.ee/u5jrxzz
▶Mixing bowl - https://shp.ee/f9qrtph
▶Stainless Whisk - https://shp.ee/ajwp46z
▶Stainless cooling rack - https://shp.ee/62rniqb
▶Sifter/Strainer - https://shp.ee/zueee6m
▶Non-stick baking pan - https://shope.ee/5f8oAbDZDc

Baked Leche Flan Recipe Ingredients:
10pcs large eggs
3tbsp white sugar
1tsp vanilla flavor
1 can 300ml condensed milk
1 can 370ml evaporated milk

Baked Leche Flan Recipe Procedures:
Separate egg yolk and egg white (10pcs). Set aside.
See complete list of ingredients in the description box below.
In a baking pan, caramelize 3tbsp white sugar over low heat. Set aside.
In a bowl, beat 10pcs egg yolk.
Then add 1tsp vanilla flavor, 1can condensed milk and 1 can evaporated milk.
Mix them well using wire whisk.
Strain the mixture into a pan with caramelized sugar.
Tap 3 times to remove the bubbles.
Cover the pan with aluminum foil.
Put it in a bigger roasting pan.
Then add hot water in the roasting pan.
Bake in a preheated oven for 80mins at 180°C.
Then remove the leche flan from the oven and check using a toothpick if it's already cooked.
Then let it cool down a bit and then transfer it into a serving plate.
Refrigerate for atleast 4 hours and serve cold.
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