Cheesy potato quesadilla | Kids snack ideas

Cheesy potato quesadilla, perfect for breakfast or a filling snack for kids. You can use leftover chapati too.

⏱⏱ Time codes ⏱⏱

0:00 - Start
0:06 - Recipe card
0:22 - Saute onion
0:34 - Spice powders
0:59 - Add to potato
1:06 - Black pepper
1:20 - Mix
1:26 - Wraps
1:40 - Spread sauce, cheese
1:48 - More cheese
1:54 - Fold
2:34 - Cook
2:49 - Flip
3:06 - Ready
3:30 - The end

Ingredients
8 mini wraps or leftover roti
1 tbsp butter
1 Onion
2 Potato
1/4 tsp Turmeric
1 tsp Chilli powder
1/2 tsp Coriander powder
1/2 tsp Garam masala
1 tbsp sambar powder
Salt as needed
1 tsp crushed pepper
3 tbsp chilli sauce
Oil as needed
Mozzarella Cheese as needed
Instructions
First, wash, peel, wash again and cut the potatoes roughly. Cook and mash it well. I did it in open pot, but adapt your own method.
After that, gather all the ingredients needed ready.
Then heat a pan with butter and saute chopped onion until soft.
Tip in all the spice powders, salt and give it quick stir. Add 2 tbsp water to avoid burning and easy mixing.
Mix this onion with mashed potatoes. Add coriander and black pepper powder and mix well.
Take the wrap and spread little sauce first. Leave some space in the edges.
Spread a thin layer of cheese in one half of the wrap. Over that, spread 2-3 tbsp of prepared potato filling and level it evenly.
On top of it again spread some cheese. Fold and cover with the other half.
Heat a pan and drizzle little oil. Place the folded quesadillas over it.
Depending upon the size of the griddle, you can cook more than one.
Cook in medium flame for crisp results. Do not cook in low flame (cheese will ooze out) or in too high flame (wont turn crisp).
Flip and cook other side same way. Drizzle oil as needed. Once both sides are golden and crisp, take it out and serve.

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