Скачать или смотреть Puteri - Mutton Masala

Ingredients :-
🌶Masala Paste :
1/2 tbsp coriander seeds
1 tsp cumin Seeds
1/2 tbsp funnel seeds
1/2 tbsp black peppercorns
1 cinnamon stick
2 green cardamoms
3 bird's eye chillies
1/2 tbsp brown sugar
1 sprig curry leave
3 coriander leaves with stems
4-5 tbsp PUTERI CILI GILING paste
2 tbsp PUTERI VINEGAR
1/3 cup water
(Blend all these ingredients into a smooth paste using a mixer grinder or blender)

🌶Cooking Mutton Meat :
500g mutton with bones (washed with tumeric powder)
1 tsp tumeric powder
Salt (as needed)
1/2 ginger paste
1/2 tsp black peppercorns
3 cloves garlic
2 green cardamoms
2 mace
1 bay leaf
500ml water

1. Pressure cook the mutton along with the other ingredients for about 7-8 whistles till the meat is well cooked.
2. May also slow cook the mutton pieces in a deep pot on medium flame. It might take about an hour for the meat to cook well and make sure to stir in between while slow cooking.

🌶Cooking Mutton Masala :
2 tbsp ghee
1 onion (chopped/slice)
1 tbsp ginger & garlic paste
Blended masala paste
Cooked mutton broth with spices
Salt (as needed)
2 tbsp dry roasted grated coconut
Cooked mutton pieces
1 sprig curry leaves
Coriander leaves (handful)

🌶Cooking Method
1. Blend all the ingredients stated for 'Masala Paste' into a smooth paste consistency.
2. Cook mutton pieces together with the other ingredients stated for 'Cooking Mutton Meat' till the meat is well cooked. Either pressure cook or slow cook it accordingly.
3. In a heated pan melt ghee. Add in the rest of the ingredients stated for 'Cooking Mutton Masala' in the order stated herein.
4. Garnish it with curry leaves and coriander leaves. Serve it with some chapati or ghee rice and enjoy indulging in the meal.

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