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Скачать или смотреть Explore The Cheeses Of Quebec In This Tasting Of 5 Great Cheeses

  • Whats Cooking Gluten Free
  • 2020-10-06
  • 862
Explore The Cheeses Of Quebec In This Tasting Of 5 Great Cheeses
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Описание к видео Explore The Cheeses Of Quebec In This Tasting Of 5 Great Cheeses

#foodsofquebec
Have you ever tried any of the many amazing kinds of cheese that are made in Quebec? With almost 200 large and small producers of cheese in Quebec, there is an excellent array of cheeses to try. In this video, we explore the cheeses of Quebec with a tasting of five excellent kinds of cheese. Including well-known favourites and less known but excellent tasty cheeses.

Chapters in the video
00:00 Trip To The Grocery
00:12 About Quebec and Cheese
01:11 Cendré de Lune
03:10 La Tomme d'Elles
04:17 Smoked Oka
06:18 Délices des Appalaches
07:37 Saint-Paulin
08:51 Ranking the cheeses from strongest to mildest

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Visit my website, The Daily Basil Blog, www.thedailybasil.com, where you can find more information on this topic with the research links.

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I have other video series: How To Stay Safe During The Pandemic:    • Плейлист  

How To Save Money On Your Grocery Bill with 58 tips and 10 videos to help you cut your food waste and save money on your grocery bill.    • Save Money On Food, Cut Waste & Reduce Dis...  

Outdoor Cooking & Eating Do's & Don'ts with tips on cooking meat, minimum internal temperatures, keeping hot food safe, and keeping cold food safe.    • Outdoor Cooking & Eating Tips  

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Groceries are one of the big expenses for people and families, and with these tips, you will be sure to use all your food, not put it to waste and keep it safe to eat.

I have 17 years of experience working in food plants, where I was responsible for food safety and quality. I have 3 years going into food plants all over Canada to assess how well they follow the rules and meet requirements for food safety and quality.

Plus. I have training in food science with a B.A. from McGill University, M.Sc. from the Université de Montréal (Montreal University), and a Food Science Certificate from the University of Guelph. From all of this work experience and training, I learned a lot about food and about controlling dangers related to food. I want to share that experience with you for your kitchen and your food.

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