Скачать или смотреть Eggs in purgatory

Uova in Purgatorio
Waking up to the comforting aroma of Uova in Purgatorio. Or Eggs in Purgatory, was an absolute joy this morning. This has to be one of my all time favorite breakfasts. Simple, rustic, and full of warmth. The dish gets its name from southern Italian tradition, where the eggs symbolize souls and the simmering tomato sauce represents the flames of purgatory. There’s something deeply nostalgic and soulful about it. The rich, slow cooked tomato and onion sauce, a hint of oregano, and a gentle kick of chili flakes, all topped with fresh eggs from Mama’s backyard chickens, lovingly raised with care. The yolks are golden and full of flavor, and every bite feels like home. These are the kinds of slow, comforting meals that make mornings truly special. Humble ingredients, rich tradition, and a whole lot of love🐣

#eggs #breakfast #southernitaly #italy #sandiego #california #cook #cooking #italia

Ingredients
• 6 eggs
• 2 burrata
• 8 ripe Roma tomatoes, diced
• 4 tbsp olive oil
• 1 cooking onion, thinly sliced
• ½ tsp dried oregano
• Pinch of chili flakes
• Salt, to taste

Instructions:
Heat olive oil in a skillet over medium-low heat. Sauté the onion with a pinch of salt until softened. Add diced tomatoes, oregano, chili flakes, and salt. Simmer gently for 20 minutes, adding a splash of water if the sauce becomes too thick.

Crack the eggs directly into the sauce, keeping the yolks intact. Cover and cook for a few minutes until the whites are set.

To serve, plate three eggs per dish with a burrata in the center. Gently slice open the burrata and enjoy.