Скачать или смотреть Coconut Cake

Quite simply the most delicious, moist and easy to make Coconut Cake. Using all long shelf-life. Press Show more for full recipe:

Coconut Cake (cuts into 10 slices)
Total Cost- £2.85 Cost per slice- 29p

225g Plain Flour 14p
2 level teaspoons baking powder 9p
175g Butter or margarine 53p
175g Caster sugar 28p
4 eggs 44p
100g Desiccated coconut £1
1/2 teaspoon coconut essence/ extract 14p

1 tbsp Caster sugar 3p
3 tbsp water
1 tbsp Desiccated coconut 20p

1) Grease and line a loaf tin. Preheat fan oven to 170C (or normal over 190C). In 1 bowl, mix together the plain flour and the baking powder. In another bowl, cream together the butter and sugar.

2) Incorporate the eggs, one by one, into the butter sugar mixture. Add this mixture and the desiccated coconut to the flour, fold until well combined. Add coconut essence, stir in.

3) Spoon mix into lined cake tin, smooth over, and bake in centre of preheated oven for 1 hour 10 minutes (checking if done with a skewer). Allow to cool for at least 15 minutes before removing from the tin.

4) Put sugar and water in a small pan, and bring to the boil for about 4 minutes, or until it becomes a light syrup. Brush syrup on top of cake, and scatter with 1 more tbsp of desiccated coconut. Allow to cool fully, cut into 10 thick slices, and enjoy!.

Note: Will last for 3 days stored in an airtight container.