Скачать или смотреть Whiskey Wagyu Aged Beef in Beeswax?! 🥩 🐝

We selected some gorgeous A5 Japanese Wagyu top rounds and immersed them in whiskey for one week, keeping them vacuum-sealed in our cooler during this period. Afterward, we dry aged the rounds for three weeks following encapsulation and wax melting, continuing the aging process for an additional three weeks.

This method resulted in a superior yield compared to traditional dry aging, while fully preserving the flavor enhancement.

We consider this project a success and are eager to undertake similar initiatives in the future. A limited quantity of this product is currently available on our website for those interested in experiencing it.



Check us out at https://alpinebutcher.com
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