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Скачать или смотреть தீபாவளி ஸ்பெஷல்: வெடிப்பு இல்லாத, பஞ்சு போல குலாப் ஜாமுன் ரெசிபி! Gulab Jamun | Chef Deena's Kitchen

  • Chef Deena’s Kitchen
  • 2025-10-19
  • 99472
தீபாவளி ஸ்பெஷல்: வெடிப்பு இல்லாத, பஞ்சு போல குலாப் ஜாமுன் ரெசிபி! Gulab Jamun | Chef Deena's Kitchen
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Описание к видео தீபாவளி ஸ்பெஷல்: வெடிப்பு இல்லாத, பஞ்சு போல குலாப் ஜாமுன் ரெசிபி! Gulab Jamun | Chef Deena's Kitchen

Gulab Jamun
Join Chef Deena as he travels to Palakarai, Trichy, to unlock the intricate secrets of preparing perfect Gulab Jamun from the renowned kitchen of Mani Mittai Sweets!
In this exclusive vlog, Mr. K.S. Balan graciously walks us through his traditional, authentic process, revealing the vital techniques that make their jamuns uniquely soft, juicy, and tender.
Here’s what you'll discover in this video:
• The Golden Ratio: Learn the precise amounts of original unsweetened khoa and maida (all-purpose flour) needed for a flawless dough.
• Syrup Science: Find out why the consistency of the sugar syrup is key!
• The Soda Factor: Though often advised against, discover the precise use of cooking soda (a tiny 2 grams per 1 kg of khoa) to achieve a fluffy texture.
• Dough Mastery: Witness the proper technique for kneading the khoa, maida, and a touch of ghee. The more you knead, the softer the dough becomes!
• Frying & Soaking: Check oil temperature with a single test ball; if it rises in white color, the heat is correct. Continuously rotate the oil to ensure even, golden frying. The secret to a juicy center is soaking the hot jamuns for a minimum of 30 minutes.
Watch Chef Deena’s mouth-watering taste test—you won't believe how soft and perfectly soaked these authentic Gulab Jamuns are!
Don't miss out on this masterclass just in time for Diwali.

Trichy Palakarai Mani Mittai Kadai
Mr. Arun Rugunath
9092170180

Gulab Jamun
Ingredients

Plain Khoa - 1 Kg
Maida - 400 g
Baking Soda - 2 g
Ghee - 50 g
Sugar - 6 Kg
Oil - For Fry


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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

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