Скачать или смотреть तिल गुड़ चिक्की | मकरसंक्राति स्पेशल | Til Gud Chikki Recipe | Til Gud Ki Gajak | Til Ki Gajak

तिलगुड़ चिक्की | मकरसंक्राति स्पेशल | Til Gud Chikki Recipe | Til Gud Ki Gajak | Til Ki Gajak
#TilChikki #MakarSankrantiRecipes #TilRecipes #TilGudChikki

Til Gud Chikki Recipe is a popular Makar Sankranti dessert that is made using sesame seeds and jaggery. This is also referred to as Sesame Jaggery Chikki or Til Ki Patti or Til Gud Patti and etc.

Course: Dessert
Cuisine: Indian

Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 20 Chikki

Author: Srirup

ingredients:

1 Cup Jaggery 200gm
1 Cup Sesame Seeds
1 Cup Water
½ Teaspoon Ground Cardamom or Elaichi

1) In a non-stick pan add 1 cup of til or white sesame seeds. Dry roast til on medium-low heat until you get a toasty and nutty fragrance. Take it out on a plate.

2) In a separate pan melt 1 cup gud (jaggery) with 1 cup water. Allow it to come to a boil over low heat.Once it is half melted add ghee and cardamom powder. Stir well and allow it to come to a deeper and darker colour. You will know it is done when you take a small about of jaggery and place it in a bowl of water. If it forms a ball, it means it is completely done.

3) Now pour this on a flat plate or a wooden chopping board. Give it a shape.

4) Lastly, take a knife and grease it with ghee or butter. Cut out squares of sizes that you prefer. Enjoy when cooled down completely.

You can store these til chikki in an Air-tight container. It will stay fine for up to days.

calories 52KCal