Скачать или смотреть How does an induction hob work?

An induction stove uses electromagnetic induction to heat pots and pans directly. When you turn it on, an electric current flows through a coil beneath the glass surface, creating a magnetic field. If you place cookware made of magnetic materials like cast iron or stainless steel on the stove, this magnetic field induces (creates) a current in the cookware, generating heat directly in the pan. The stovetop itself stays cool because the heat is only produced in the cookware.

Induction stoves are fast, safe, and energy-efficient. They heat cookware much quicker than gas or traditional electric stoves and waste less energy since the heat is concentrated in the pan. The surface stays cool, reducing the risk of burns.

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