Скачать или смотреть Karpatka Eclair Cake: Polish Carpathian Delight with Chocolate Chip Pastry Cream

Karpatka Eclair Cake, a delightful Polish dessert, is a unique twist on the classic éclair. It features layers of light, crispy pastry generously filled with a luscious, creamy custard that tantalizes taste buds with its heavenly flavor. Topped with a delicate dusting of powdered sugar, this mysterious confection captures the essence of Poland's culinary charm and leaves all who indulge craving more.
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For best results, please follow the recipe (video) without substitutions, unless specified. Metric measurements are accurate, and I use European butter (82%) in my recipes.

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xo VUSS
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Two 8" (20 cm) pans

Pastry Vanilla Cream:
500 ml milk
120 g sugar
3 egg yolks
4 Tbsp cornstarch
60 ml milk
40 g butter
2 tsp vanilla extract
170 g butter, soft
60 g chocolate, chips

Choux Pastry:
100 ml water
100 ml milk
80 g butter
1/4 tsp salt
2 tsp sugar
130 g flour
4 eggs
Powdered sugar

Oven: 180 C (356 F)
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