Скачать или смотреть 5-Min Egg Fried Rice Recipe—Restaurant Quality!

How do you achieve Egg Fried Rice's perfectly fluffy and separated texture? I’ve been making Egg Fried Rice for over 20 years now. It’s always a hit. Let me share with you all my secrets! You only need 5 minutes!

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Serving: 4
Prep and cook time: 5 Minutes

For the steamed rice:
1 cup Jasmine rice
1 cup water

For the fried rice:
3 cups overnight jasmine rice
2 tablespoons oil, separated
½ medium onion, thinly diced
½ cup peas
½ cup carrots, diced
½ cup corn kernels
3 large eggs, beaten
2 tablespoons scallions, thinly chopped

For the sauce:
Pinch of white pepper
2 tablespoons soy sauce
1 tablespoon oyster sauce

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