Smoked & Grilled Pork Belly Tacos | Swine & Bovine Barbecue

Pico de Gallo/Salsa:
2 Roma tomatoes, seeded and diced
1/4 white onion
1 serrano pepper
1/2 bunch of cilantro
1 lime
Salt to taste
Pepper to taste
2T apple cider vinegar

Tortillas:
2.5 cups flour
1t salt
1/3 cup lard
1 cup hot water

Things I Use:
- Sausage Stuffer
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- Sausage Casings
https://amzn.to/3Hg2WDm
- Sausage Pricker
https://amzn.to/3YjFwV4
- 12 Mesh Black Pepper
https://amzn.to/3KHjIxU
- Charcoal Torch
https://amzn.to/3X2hwEF
- Nitrile Gloves
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- Dexter-Russell Trimming Knife
https://amzn.to/3GdCs4T
- Victorinox Trimming Knife
https://amzn.to/42NadVp
- Slicing Knife
https://amzn.to/3Z9LiZV
- Chef's Knife
https://amzn.to/3Gwp6Rx
- Crawfish Washer
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- Charcuterie Book
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- Camera
https://amzn.to/3TNyGpn
-35mm Lens
https://amzn.to/3JODFBz
-24mm Lens
https://amzn.to/3Kpu8T7
-Wireless Microphone
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-Shotgun Microphone
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-Tripod
https://amzn.to/3zEfMrr